Our flagship product The Mini Giant™ is a futuristic multifunctional electric tunnel oven, baking on natural stone, conceived and designed for perfect baking of any food: pizza, bread, focaccia, cakes, meat, fish, vegetables and much more. The Mini Giant ™ is the only oven in the world to be made entirely of es/as 9100 certified aluminium alloy, used in the aeronautical industry and 100% recyclable. The new SES™ technology guarantees both uniform cooking and energy savings of around 40% compared to similar ovens on the market. Our natural stones (NBS™), guaranteed for life, allow cooking at extremely constant temperatures. Thanks to the innovative Green Static Cooking (GSC™) electronic control, the system can be controlled and monitored via a 5″ digital colour screen mounted on the oven, or remotely via the (OCI) system available on iOs and Android platforms. The movement of the firing belt, called The Frankie System (TFS™), is extremely quiet and requires no maintenance or lubrication.
TEMPERATURA MASSIMA: 450°C / 842°F
Gestione elettronica della temperatura, con programmi smart
Cottura su pietra naturale NBS
Vetro temperato regolabile
Controllo e gestione di velocità e temperatura attraverso il sistema GSC.
Piano d’appoggio in autentico legno massello.
Temperatura esterna inferiore a 30°C/86°F
Sistema di traino senza manutenzione
Porta per ispezione e pulizia OCD
Schermo LCD 5″ touch
Controllo del forno via app
Dimensioni esterne: A: 410 mm, P: 960 mm, L: 790 mm
Peso netto: 160 kg
Velocità di cottura di una pizza: tra 120 e 150 secondi
Alimentazione standard: A.C. V400 3N
Frequenza: 50/60 Hz
Potenza max: 7.7 kW
Consumo medio orario: 3.5 kW
Disponibile anche nelle configurazioni: double deck, triple deck, two in one ed extended
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ABOUT US
GFI OVENS LLC – 501 Bloomfield Avenue 07107, Newark (NJ), USA
GFI OVENS EUROPE – Via Mario Ingrellini
00054, Fiumicino (RM), Italia