Our flagship product The Mini Giant™ is a futuristic multifunctional electric tunnel oven, baking on natural stone, conceived and designed for perfect baking of any food: pizza, bread, focaccia, cakes, meat, fish, vegetables and much more. The Mini Giant ™ is the only oven in the world to be made entirely of es/as 9100 certified aluminium alloy, used in the aeronautical industry and 100% recyclable. The new SES™ technology guarantees both uniform cooking and energy savings of around 40% compared to similar ovens on the market. Our natural stones (NBS™), guaranteed for life, allow cooking at extremely constant temperatures. Thanks to the innovative Green Static Cooking (GSC™) electronic control, the system can be controlled and monitored via a 5″ digital colour screen mounted on the oven, or remotely via the (OCI) system available on iOs and Android platforms. The movement of the firing belt, called The Frankie System (TFS™), is extremely quiet and requires no maintenance or lubrication.

TEMPERATURA MASSIMA: 450°C / 842°F 

Gestione elettronica della temperatura, con programmi smart

Cottura su pietra naturale NBS

Vetro temperato regolabile

Controllo e gestione di velocità e temperatura attraverso il sistema GSC.

Piano d’appoggio in autentico legno massello.

Temperatura esterna inferiore a 30°C/86°F

Sistema di traino senza manutenzione

Porta per ispezione e pulizia OCD

Schermo LCD 5″ touch

Controllo del forno via app

Dimensioni esterne: A: 410 mm, P: 960 mm, L: 790 mm

Peso netto: 160 kg

Velocità di cottura di una pizza: tra 120 e 150 secondi

Alimentazione standard: A.C. V400 3N

Frequenza: 50/60 Hz

Potenza max: 7.7 kW

Consumo medio orario: 3.5 kW

Disponibile anche nelle configurazioni: double deck, triple deck, two in one ed extended