FOCUSING ON TECHNOLOGY, INNOVATION, DESIGN AND SUSTAINABILITY,
COLISEUM WAS CREATED: MODULAR ELECTRIC INDUSTRIAL TUNNEL OVEN
WITH STEEL COOKING CHAMBER COMPLETELY COVERED IN NBS NATURAL STONE™.
SUITABLEFOR COOKING PRODUCTS AND/OR FOODS WHICH NEED TO BE COOKED ON HIGH HEAT. THE
UNIQUE SYSTEM OF MANAGING POWER OF THE GSCTM ELECTRICAL ELEMENTS, ENABLES
CONSIDERABLE ENERGY SAVING AND FOR CONSTANT, CRISP AND UNIFORM COOKING UNDER
DIRECT HEAT.
THE WORLD’S ONLY TUNNEL OVEN WITH A COOKING CHAMBER MADE ENTIRELY OF
NATURAL STONE
WHY CHOOSE
IGNITION E
SHUTDOWN
AUTOMATIC DEL
OVEN
INTAKE AND EXIT SUCTION HOOD
ELECTRONIC SPEED ADJUSTMENT BY MEANS OF INVERTER
MAXIMUM
TEMPERATURE
500°C – 932 F
SEPARATE REGULATION OF POWER & SKY AND FLOOR TEMPERATURE
ECOLOGICAL THERMAL INSULATION TO ENSURE CORRECT HEAT MAINTENANCE INSIDE THE COOKING CHAMBER
ONE OR MORE TEMPERATURE SECTORS BASED ON THE LENGTH OF THE OVEN
THE COOKING BELT DRIVE SYSTEM DOES NOT REQUIRE ORDINARY MAINTENANCE
ELECTRO-PNEUMATIC TENSIONING OF THE COOKING BELT
STAINLESS STEEL ARMORED ELECTRIC RESISTORS
COOKING BELTS WIDTH
43cm
17 INCHES
83cm
33 INCHES
103cm
41 INCHES
123cm
49 INCHES
VARIOUS LENGTHS OF COOKING BELTS
ACCESSORIES
AUTOMATIC LOADING/UNLOADING SYSTEM FOR DIRECT COOKING OR WITH A TRAY
AUTOMATIC SYSTEM
CLEANING THE BELT
COOKING
INDEPENDENT STEAM GENERATOR
GLASS DOOR FOR SIDE INSPECTION